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Technical Information Posters Papers
Proteins
Botanicals
Polysaccharides
Arabinogalactan from Larch Wood
Proteins
Botanicals
Polysaccharides
Arabinogalactan from Larch Wood
Food Chemistry
Saccharides
LC-MS
D-glucono-1,5-lactone (D-gluconic acid delta lactone)
sodium gluconate
D-glucuronic acid
LC-MS: Gluconic acid, glucuronic acid and lactones
Food Chemistry
Saccharides
sodium gluconate
Changes in gluconolactone over time
Food Chemistry
LC-MS
ipronidazole OH
ipronidazole
HMMNI
metronidazole
metronidazole OH
ronidazol
LC-MS/MS: Antiprotozoal agents
Food Chemistry
LC-MS
clopodol
diclazuril
imidocarb
toltrazuril sulfone
LC-MS/MS: Anticoccidial agents
LC-MS
ethoxyquin dimer
LC-MS/MS: Ethoxyquin
Botanicals
LC-MS
astaxanthin
LC-MS/MS: Carotenoids
Industrial Chemical
LC-MS
LC-MS/MS: Acrylamide
LC-MS
LC-MS/MS: Butylated hydroxytoluene (BHT)
LC-MS
sorbic acid (SoA)
dehydroacetate(DHA)
methyl p-hydroxybenzoate (POBM)
ethyl p-hydroxybenzoate (POBE)
LC-MS/MS: Preservatives
Saccharides
LC-MS
rebaudioside A
warfarin
LC-MS/MS: Stevia sweeteners
Saccharides
LC-MS
mannitol
LC-MS/MS: Sugar alcohols
Saccharides
LC-MS
rebaudioside A
LC-MS/MS: Stevia sweeteners
LC-MS
guanylate
LC-MS/MS: Inosinate, Guanylate
Food Chemistry
LC-MS
dihydrocapsaicin
LC-MS: Capsaicin (Capsaicinoid)
Food Chemistry
dihydrocapsaicin
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Capsaicin (Capsaicinoid)
Food Chemistry
dihydrocapsaicin
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Capsaicin (Capsaicinoid)
Food Chemistry
maltol
ethyl maltol
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Monocyclic pyrans (Koji fermentation metabolites)
Botanicals
LC-MS
hydroxycitric acid
LC-MS: Citric acid and hydroxycitric acid
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Sesamin (sesame lignan)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Sesamin (sesame lignan)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Sesamol (sesame lignan)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Sesamol (sesame lignan)
Food Chemistry
Biochemistry/Metabolism
LC-MS
5-hydroxyindole
melatonin
N-acetyltryptamine
5-methoxyindole
indole
LC-MS: Melatonin related compounds
Food Chemistry
Biochemistry/Metabolism
LC-MS
5-hydroxyindole
melatonin
N-acetyltryptamine
5-methoxyindole
indole
LC-MS: Melatonin related compounds
Food Chemistry
Biochemistry/Metabolism
LC-MS
5-hydroxyindole
melatonin
N-acetyltryptamine
5-methoxyindole
indole
LC-MS: Melatonin related compounds
Pharmaceuticals and Cosmetics
Food Chemistry
Biochemistry/Metabolism
5-hydroxyindole
melatonin
N-acetyltryptamine
5-methoxyindole
indole
Melatonin related compounds
Pharmaceuticals and Cosmetics
Food Chemistry
Biochemistry/Metabolism
5-hydroxyindole
melatonin
N-acetyltryptamine
5-methoxyindole
indole
Melatonin related compounds
Food Chemistry
Botanicals
Saccharides
Vitamins
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Rutin (flavonoid glycoside)
Food Chemistry
Botanicals
Saccharides
Vitamins
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Rutin (flavonoid glycoside)
Industrial Chemical
Biochemistry/Metabolism
LC-MS
phenylglyoxylic acid
LC-MS: Styrene urinary metabolites
Industrial Chemical
Biochemistry/Metabolism
LC-MS
phenylglyoxylic acid
LC-MS: Styrene urinary metabolites
Food Chemistry
Industrial Chemical
Biochemistry/Metabolism
phenylglyoxylic acid
Styrene urinary metabolites
Food Chemistry
Industrial Chemical
Biochemistry/Metabolism
phenylglyoxylic acid
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Styrene urinary metabolites
Pharmaceuticals and Cosmetics
Food Chemistry
(R)-(-)-carvone
piperitone
(+)-pulegone
(+)-isomenthone
(-)-menthone
Monoterpeneketone
LC-MS
natamycin
LC-MS: Nisin, Natamycin (Food preservatives)
LC-MS
natamycin
LC-MS: Nisin, Natamycin (Food preservatives)
LC-MS
natamycin
LC-MS: Nisin, Natamycin (Food preservatives)
naringin
hesperidin
neohesperidin
Flavonoids in Grapefruit Juice
naringin
hesperidin
neohesperidin
Flavonoids in Grapefruit Juice
naringin
hesperidin
neohesperidin
Flavonoids in Grapefruit Juice
curcumin
cuminaldehyde
(E)-beta-farnesene
caryophllene
Turmeric Powder Extract
caryophyllene
piperine
Black Pepper Powder Extract
coumarin
cinnamic acid
cinnamaldehyde
eugenol
Cinnamon Powder Extract
Pharmaceuticals and Cosmetics
Food Chemistry
Synthetic Polymers
Polysorbate 20 (Nonionic surfactant)
Pharmaceuticals and Cosmetics
Food Chemistry
Synthetic Polymers
Polysorbate 20 (Nonionic surfactant)
Pharmaceuticals and Cosmetics
Food Chemistry
Synthetic Polymers
Polysorbate 20 (Nonionic surfactant)
Pharmaceuticals and Cosmetics
Food Chemistry
Synthetic Polymers
Polysorbate 20 (Nonionic surfactant)
Pharmaceuticals and Cosmetics
Food Chemistry
Synthetic Polymers
Polysorbate 20 (Nonionic surfactant)
Pharmaceuticals and Cosmetics
Food Chemistry
Synthetic Polymers
Polysorbate 20 (Nonionic surfactant)
Food Chemistry
Synthetic Polymers
Polysorbate 20 (Nonionic surfactant)
Food Chemistry
Industrial Chemical
uranine
ponceau R
ponceau SX
eosin
orange 1
ponceau 3R
light green SF yellowish
martius yellow
acid blue 1
orange 2
acid green 9
acid violet 6B
acid green 3
prohibited 14 colors for food (Artificial coloring)
Food Chemistry
Industrial Chemical
uranine
ponceau R
ponceau SX
eosin
orange 1
ponceau 3R
light green SF yellowish
martius yellow
acid blue 1
orange 2
acid green 9
acid violet 6B
acid green 3
prohibited 14 colors for food (Artificial coloring)
Food Chemistry
Industrial Chemical
uranine
ponceau R
ponceau SX
eosin
orange 1
ponceau 3R
light green SF yellowish
martius yellow
acid blue 1
orange 2
acid green 9
acid violet 6B
acid green 3
prohibited 14 colors for food (Artificial coloring)
Food Chemistry
Industrial Chemical
uranine
ponceau R
ponceau SX
eosin
orange 1
ponceau 3R
light green SF yellowish
martius yellow
acid blue 1
orange 2
acid green 9
acid violet 6B
acid green 3
prohibited 14 colors for food (Artificial coloring)
Food Chemistry
Industrial Chemical
uranine
ponceau R
ponceau SX
eosin
orange 1
ponceau 3R
light green SF yellowish
martius yellow
acid blue 1
orange 2
acid green 9
acid violet 6B
acid green 3
prohibited 14 colors for food (Artificial coloring)
Food Chemistry
Industrial Chemical
uranine
ponceau R
ponceau SX
eosin
orange 1
ponceau 3R
light green SF yellowish
martius yellow
acid blue 1
orange 2
acid green 9
acid violet 6B
acid green 3
prohibited 14 colors for food (Artificial coloring)
Food Chemistry
amaranth
indigo carmine
new coccine
sunset yellow FCF
allura red AC
fast green FCF
brilliant blue FCF
erythrosine
acid red
phloxine
rose bengal
12 Food Colors (Food additive)
Food Chemistry
amaranth
indigo carmine
new coccine
sunset yellow FCF
allura red AC
fast green FCF
brilliant blue FCF
erythrosine
acid red
phloxine
rose bengal
12 Food Colors (Food additive)
Food Chemistry
amaranth
indigo carmine
new coccine
sunset yellow FCF
allura red AC
fast green FCF
brilliant blue FCF
erythrosine
acid red
phloxine
rose bengal
12 Food Colors (Food additive)
Food Chemistry
amaranth
indigo carmine
new coccine
sunset yellow FCF
allura red AC
fast green FCF
brilliant blue FCF
erythrosine
acid red
phloxine
rose bengal
12 Food Colors (Food additive)
Food Chemistry
amaranth
indigo carmine
new coccine
sunset yellow FCF
allura red AC
fast green FCF
brilliant blue FCF
erythrosine
acid red
phloxine
rose bengal
12 Food Colors (Food additive)
Food Chemistry
amaranth
indigo carmine
new coccine
sunset yellow FCF
allura red AC
fast green FCF
brilliant blue FCF
erythrosine
acid red
phloxine
rose bengal
12 Food Colors (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Acid Red (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Rose Bengal (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Phloxine B (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
New Coccine (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Ponceau 3R (Artificial coloring)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Allura Red AC (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Ponceau SX (Artificial coloring)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Erythrosine (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Ponceau 3R (Artificial coloring)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Amaranth (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Tartrazine (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Sunset Yellow (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Fast Green (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Brilliant Blue (Food additive)
Food Chemistry
Cadenza CW-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
Cadenza CX-C18 (100 x 4.6mm)
Indigo Carmine (Food additive)
Food Chemistry
Saccharides
Polysaccharides
SEC: Xanthan gum
Food Chemistry
Proteins
Lactoferrin, from bovin milk
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechin Mixture from Green Tea
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechins in Black Tea with tea bag
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechin Mixture from Green Tea
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechins in Black Tea with tea bag
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechin Mixture from Green Tea
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechins in Black Tea with tea bag
Food Chemistry
Saccharides
LC-MS
lactulose
lactose
galactose
LC-MS: Hyperammonemia treatment (Lactulose)
Food Chemistry
Saccharides
lactulose
lactose
galactose
Hyperammonemia treatment (Lactulose)
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechins in Black Tea Beverage
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechins in Black Tea Beverage
LC-MS
catechin C(+)
epigallocatechin gallate EGCg(-)
epigallocatechin EGC(-)
epicatechin EC(-)
gallocatechin gallate GCg(-)
epicatechin gallate ECg(-)
catechin gallate Cg(-)
LC-MS: Catechins in Black Tea Beverage
Polysaccharides
STsFFA (sterol fatty acid esters)
OZ (oryzanols)
FFA (free fatty acids)
Group separation of rice bran oil components
Food Chemistry
LC-MS
N-nitrosomorpholine
N-nitrosomethylethylamine
N-nitrosopyrrolidine
N-nitrosodiethylamine
N-nitrosopiperidine
N-nitrosodi-n-propylamine
N-nitrosodiphenylamine
N-nitrosodibutylamine
LC-MS: N-nitrosoamines
Proteins
Non-porous ODS : Beer yeast tablet extracts
Biochemistry/Metabolism
Saccharides
LC-MS
mannose 6-phosphate (M6P)
fructose 6-phosphate (F6P)
glucose 1-phosphate (G1P)
galactose 1-phosphate (Gal-1-P)
fructose 1-phosphate (F1P)
fructose 1,6-bisphosphate (FBP)
LC-MS: Sugar phosphates
SEC: Beer yeast extract tablets
Biochemistry/Metabolism
LC-MS
pyruvic acid
lactic acid
malic acid
succinic acid
levulinic acid
fumaric acid
citric acid
pyroglutamic acid
phosphoric acid
LC-MS: Organic acids in Soy sauce
Vitamins
LC-MS
docosahexaenoic acid (DHA)
arachidonic acid (AA)
LC-MS: Omega-3 and Omega-6 fatty acids
Vitamins
LC-MS
docosahexaenoic acid (DHA)
arachidonic acid (AA)
LC-MS: Omega-3 and Omega-6 fatty acids
Food Chemistry
Vitamins
LC-MS
docosahexaenoic acid (DHA)
arachidonic acid (AA)
Cadenza CW-C18 (50 x 2.0mm)
Unison UK-C18 (50 x 2.0mm)
Cadenza CX-C18 (50 x 2.0mm)
LC-MS: Omega-3 and Omega-6 fatty acids
Food Chemistry
Vitamins
LC-MS
ethyl docosahexaenoate (Ethyl-DHA)
Cadenza CW-C18 (50 x 2.0mm)
Unison UK-C18 (50 x 2.0mm)
Unison UK-C8 (50 x 2.0mm)
Unison UK-Phenyl (50 x 2.0mm)
Cadenza CX-C18 (50 x 2.0mm)
LC-MS: Omega-3 fatty acid ethyl esters
LC-MS
sodium sorbate
sodium benzoate
sodium dehydroacetate
LC-MS: Food preservatives
LC-MS
sodium sorbate
sodium benzoate
sodium dehydroacetate
LC-MS: Food preservatives
LC-MS
malic acid
tartaric acid
citric acid
benzoic acid
sulfuric acid
LC-MS: Organic acids in Energy drink (Brand-M)
LC-MS
pyruvic acid
lactic acid
malic acid
succinic acid
fumaric acid
levulinic acid
citric acid
pyroglutamic acid
phosphoric acid
sulfuric acid
LC-MS: Organic acids in Beer
LC-MS
lactic acid
galacturonic acid
malic acid
tartaric acid
succinic acid
fumaric acid
citric acid
pyroglutamic acid
phosphoric acid
sulfate
sulfite
LC-MS: Organic acids in Wine
Food Chemistry
Biochemistry/Metabolism. Vitamins
LC-MS
o-phthalic acid
levulinic acid
trimesic acid
n-butyric acid
cis-aconitic acid
glutaric acid
fumaric acid
lactic acid
trans-aconitic acid
acetic acid
gluconic acid
butane-1,2,3,4-tetracarboxylic acid
phosphoenolpyruvic acid
2-hydroxyisobutyric acid
alpha-ketoglutaric acid
2-keto-D-gluconic acid
2-hydroxy-3-methylbutyric acid
propionic acid
glycolic acid
maleic acid
glucose-6-phosphate
pyroglutamic acid
oxaloacetic acid
3-hydroxy-3-methylglutaric acid
N-glycolylneuraminic acid
adipic acid
glucose-1-phosphate
n-valeric acid
benzoic acid
N-acetylneuraminic acid
pyruvic acid
isobutyric acid
glyoxylic acid
mesaconic acid
itaconic acid
L-tartaric acid
3-hydroxypropionic acid
citric acid
3-methylglutaric acid
isocitric acid
isovaleric acid
malic acid
succinic acid
LC-MS: 44 Organic Acids Analysis (IEX mode)
LC-MS
LC-MS: Oxalic acid
LC-MS
citric acid
lactic acid
malic acid
phosphoric acid
pyroglutamic acid
succinic acid
pyruvic acid
LC-MS: Organic acids in Japanese Sake
Food Chemistry
Biochemistry/Metabolism. Vitamins
LC-MS
isoascorbic acid
L-ascorbic acid
L-ascorbic 2-glucoside
LC-MS: Ascorbic acid and related compounds
Pharmaceuticals and Cosmetics
Steroids
Food Chemistry
acetaminophen
prednisolone
6-alpha-methylprednisolone
methyl 3-amino-2-thiophenecarboxylate
corticosterone
4-aminobenzophenone
propylparaben
Cadenza CX-C18 batch-to-batch reproducibility
Pharmaceuticals and Cosmetics
Food Chemistry
ethylparaben
isopropylparaben
propylparaben
isobutylparaben
butylparaben
Paraben isomers
Pharmaceuticals and Cosmetics
Food Chemistry
ethylparaben
isopropylparaben
propylparaben
isobutylparaben
butylparaben
Paraben isomers
Food Chemistry
Saccharides
Vitamins
Amino Acids and Peptides
nicotinamide
pyridoxine (B6)
riboflavin (B2)
sucralose
ribose
glucose
inositol
arginine
cyanocobalamin (B12)
sucrose
nicotinic acid
carnitine
benzoic acid
pantothenic acid
LC-MS: Standard Samples of Energy Drink Components
Food Chemistry
SEC: Defatted soybean flour extract
Food Chemistry
Synthetic Polymers
SEC: Polylysine
Polysaccharides
Food Chemistry
SEC: Pectin
Polysaccharides
Food Chemistry
SEC: Mannan
Polysaccharides
Food Chemistry
SEC: Fucoidan
Polysaccharides
Food Chemistry
SEC: hyaluronic acid, sodium salt
Polysaccharides
iota-carrageenan
SEC: kappa- and iota- Carrageenan
Polysaccharides
SEC: Carboxymethyl cellulose (CMC)
Proteins
Food Chemistry
Pharmaceuticals and Cosmetics
SEC: Poly-gamma-glutamic acid
Proteins
Food Chemistry
SEC: Collagenpeptide
Proteins
Food Chemistry
SEC: Alpha-lactalbumin, from bovine milk
Proteins
Food Chemistry
SEC: Alpha-Casein, from bovine milk
Proteins
Food Chemistry
SEC: Alpha-chymotrypsinogen A, from bovine pancreas
Proteins
Food Chemistry
SEC: Xthantine oxidase (XOD), from Buttermilk
Proteins
Food Chemistry
SEC: Beta - Glucosidase
Proteins
Food Chemistry
SEC: Alpha - Amylase
Cl-
NaCl (sodium chloride) in Ramen Soup
Amino Acids and Peptides
S-allyl-L-cysteine in Garlic Extract
Vitamins
Pantothenic acid in a nutritional supplement
Food Chemistry
Botanicals
Amino Acids and Peptides
Column Performance
diallyl disulfide
Allicin and diallyl disulfide in Garlic
Food Chemistry
Botanicals
Amino Acids and Peptides
Column Performance
S-allyl-L-cysteine
Alliin and S-allyl-L-cysteine in Garlic
Food Chemistry
myricetin
quercetin
kaempferol
apigenin
baicalein
chrysin
acacetin
LC-MS: Flavonoids
Food Chemistry
myricetin
quercetin
kaempferol
apigenin
baicalein
chrysin
acacetin
LC-MS: Flavonoids
Food Chemistry
myricetin
quercetin
kaempferol
apigenin
baicalein
chrysin
acacetin
LC-MS: Flavonoids
Proteins
Soybean protein
Food Chemistry
Saccharides
saccharin
sodium cyclamate
aspartame
sucralose
rebaudioside A
stevioside
neotame
LC-MS: Low-calorie sweeteners
Food Chemistry
Vitamins
Steroids
gamma-tocotrienol
alpha-tocotrienol
gamma-tocopherol
beta-tocopherol
gamma-tocopherol
alpha-tocopherol
stigmasterol
campesterol
cycloartenol
24-methylenecycloartanol
beta-sitosterol
gamma-oryzanol
cycloartenyl ferulate
24-methylenecycloartanyl ferulate
campesteryl ferulate
beta-sitosterylferulate
LC-MS: Method for simultaneous analysis of functional ingredients in rice bran oil
Amino Acids and Peptides
Food Chemistry
The Intrada Amino Acid column is used to separate amino acids present within soy sauce
Vitamins
Industrial Chemical
Food Chemistry
L-ascorbic acid
L-ascorbic acid 2-glucoside"
The Scherzo SM-C18 and Unison UK-Amino columns successfully separate the small, polar ascorbic acid related compounds in normal phase mode.
Food Chemistry
The Scherzo SM-C18 column is able to retain a highly polar compound (multiple phosphate groups) better than a standard C18 column.
hydroxyhydroquinone
3,4-dihydroxyhydrocinnamic acid
caffeine
caffeic acid
p-coumaric acid
ferulic acid
isoferulic acid
Unison UK-C18 column can separate out the small, polar molecule components of coffee bean extract due to the lower density of C18 ligands. The column can generate 219 peaks, which shows all of the components of the extract.
3,4-dihydroxyhydrocinnamic acid
caffeic acid
p-coumaric acid
caffeine
ferulic acid
isoferulic acid
Both Unison UK-C18 and Scherzo SW-C18 can separate out components of coffee extracts, but Scherzo SW-C18 can resolve the peaks of caffeine and ferulic acid better.
Cadenza CD-C18 (250 x 4.6mm)
Cadenza CL-C18 (250 x 4.6mm)
Unison UK-C18 (250 x 4.6mm)
Farnesene isomers
Saccharides
Food Chemistry
rhamnose
erythritol
arabinose
xylose
fructose
sorbitol
mannose
galactose
glucose
inositol
sucrose
maltulose
lactose
maltose
trehalose
raffinose
maltotriose
nystose
maltotetraose
Simultaneous HPLC/LT-ELSD Analysis of Polyols, Mono-,Di- and Oligosaccarides
theaflavin-3-O-gallate
theaflavin-3'-O-gallate
theaflavin-3,.'-di-O-gallate
Theaflavins
ethyl maltol
Maltol, Ethyl Maltol
Sucralose by reversed-phase analysis
Food chemistry
Sodium Sulfite in Red Wine
Denatonium benzoate
Cadenza CW-C18 (50 x 3.0mm)
Cadenza CL-C18 (50 x 3.0mm)
Unison UK-C18 (50 x 3.0mm)
Denatonium benzoate
potassium sorbate
benzoic acid
Food preservatives (normal phase)
Food Chemistry
Environmental and Agricultural
sudan II
sudan III
sudan IV
Cadenza CW-C18 (75 x 4.6mm)
Cadenza CL-C18 (75 x 4.6mm)
Unison UK-C18 (75 x 4.6mm)
Unison UK-C8 (75 x 4.6mm)
Unison UK-Phenyl (75 x 4.6mm)
Sudan Dyes
Food Chemistry
Environmental and Agricultural
malachite green
Cadenza CW-C18 (75 x 3.0mm)
Unison UK-C18 (75 x 3.0mm)
Unison UK-C8 (75 x 3.0mm)
Unison UK-Phenyl (75 x 3.0mm)
Malachite Green and Metabolite
Food Chemistry
LC-MS
cyanuric acid
ammeline
ammelide
Melamine & related compounds
Food Chemistry
Cyanuric Acid
Melamine & Cyanuric Acid
Food Chemistry
Peonidin (Peo)
Pelargonidin (Pel)
Malvidin (Mal)
malonylglucoside (MG)
galactose
Delphinidin (Del)
Cyanidin (Cya)
coumaroylglucoside (CG)
caffeoylglucoside (CafG)
Anthocyanins
Food Chemistry
Pharmaceuticals & Cosmetics
nordihydroguaiaretic acid
n-octyl gallate
n-dodecyl gallate
butylhydroxytoluene
butylhydroquinone
4-hydroxy-3-t-butylanisole
2,6-di-tert-butyl-4-hydroxymethylphenol
Antioxidants
cyclamic acid (N-cyclohexylsulfamic acid)
cyclamic acid (N-cyclohexylsulfamic acid)
Sulfamic acid and cyclamic acid can be separated by either reversed phase or normal phase chromatography. Reversed phase gives better peak shape while normal phase gives better run time.
Steroids
Biochemistry / Metabolism
beta-Estradiol 17-(beta-D-glucuronide)
17-beta-estradiol
Cadenza HS-C18 successfully separates out small molecules like Estradiol and metabolites from bovine serum. The sample chromatogram looks almost identical to the standard chromatogram.
Food Chemistry
saccharin
aspartame
acesulfame
Unison UK-Amino column separates small molecule low-calorie sweeteners with excellent resolution.
Food Chemistry
Unison UK-Amino is able to separate inositol (an acidic compound) in normal phase/anion exchange mode. This column recognizes inositol from a mixture containing a variety of components.
Food Chemistry
Unison UK-Amino column separates out taurine in a drink mixture.
Food Chemistry
rebaudioside A
Stevia sweeteners
succinic acid
propionic acid
malonic acid
lactic acid
fumaric acid
formic acid
citric acid
acetic acid
Organic acids
Food Chemistry
palmitic acid
myristic acid
lauric acid
arachidic acid
Fatty acids
Caffeine in the Caffe Latte
Food Chemistry
Pharmaceuticals & Cosmetics
EDTA disodium salt
Cu (II)-EDTA
EDTA-Chelates
Biochemistry / Metabolism
Food Chemistry
Pharmaceuticals & Cosmetics
salicylic acid
theophylline
phenol
Separation properties for acidic compounds on CL-C18
1-oleoylglycerol (monoolein)
monoelaidin
guaiacol
ethylvanillin
4-methylguaiacol
4-ethylguaiacol
Cadenza CL-C18 (100 x 4.6mm)
Unison UK-C18 (100 x 4.6mm)
Unison UK-C8 (100 x 4.6mm)
Unison UK-Phenyl (100 x 4.6mm)
stevioside
Stevia sweeteners
500fg of Coenzyme Q10 can be quantitated by utilizing our 3um C8 column and a sensitive LC-MS/MS detector.
Cadenza CL-C18 (75 x 3.0mm)
Unison UK-C18 (75 x 3.0mm)
Unison UK-C8 (75 x 3.0mm)
Unison UK-Silica (150 x 3.0mm)
Analysis of coenzyme Q10, a dietary supplement used for its antioxidant action, with various columns.
benzene
Analysis of hinokitiol, a compound for whose antibacterial and other physiological properties have been observed.
Reverse phase analysis of the highly polar compound betaine, which is quite difficult to retain in normal phase analysis.
n-butyric acid
n-valeric acid
n-caproic acid
Separation of short chain cable fatty acids without modifying the functional group.
Normal phase analysis of the synthetic sweetener saccharine.
acrylamide
Normal phase separation of acrylamide, the presence of which in common foods has caused health concerns.
The polar compound L-Carnitine, analyzed in both normal and reverse phase modes.
Analysis of an antioxidant food additives.
2-methylvaleric acid
4-methylvaleric acid
n-caproic acid
Caproic acid and its methylvaleric acid isomers are separated with high resolution using our 500mm long column.
caprylic acid
pelargonic acid
capric acid
lauric acid
alpha-linolenic acid
myristic acid
linoleic acid
pentadecanoic acid
palmitic acid
oleic acid
stearic acid
nonadecanoic acid
arachidic acid
High-speed separations with Unison UK-C8 150mm column compared with a 5um 250mm column popular on the market.
Analysis of copper chlorophylline, a chlorophyll derived food additive.
malonic acid
lactic acid
acetic acid
maleic acid
citric acid
succinic acid
fumaric acid
Superior separation of US-C18 compared to competitor columns.
malonic acid
lactic acid
acetic acid
maleic acid
citric acid
succinic acid
fumaric acid
Unison US-C18 (250 x 4.6mm)
Unison UK-C8 (250 x 4.6mm)
Unison UK-Phenyl (250 x 4.6mm)
Comparative separation of organic acids with various stationary phases of the Unison series.
Unison UK-C18 (250 x 4.6mm)
Unison UK-C8 (250 x 4.6mm)
Unison UK-Phenyl (250 x 4.6mm)
Comparative retention of the highly polar compound acrylamide in the Unison series using 100% aqueous mobile phase.
Nonaqueous reverse phase analysis of purified fish oil including DHA glyceride.
new coccine
erythrosin B
phloxin B
sulfo rhodamine B
rose bengal
Gradient analysis of food dyes, including Rose Bengal and erythrosin
Analysis of creatine in chewing gum
saccharin
aspartame
High speed separation of low calorie sweeteners.
Cadenza's separation is superior to that of two conventional ODS columns back to back.
Cadenza's separation is superior to that of two conventional ODS columns back to back.
Cadenza's separation is superior to that of two conventional ODS columns back to back.
Cadenza's separation is superior to that of two conventional ODS columns back to back.
sorbic acid
High speed separation of benzoic acid and sorbic acid in soy sauce.
sorbic acid
Using our Cadenza 3um column, high-speed charge separation of food preservatives is possible.
This polar hydrocarbon can eluate with low use of solvent, in this case methanol.
High-speed separation of the many components of pepper.
olive oil (extra virgin)
Analysis of the components of two types of olive oil, including triglyceride.
elaidic acid
Complete separation of cis and trans isomers of oleic acid
Food Chemistry
Industrial Chemical
Environmental and Agricultural
phenol
amylbenzene
butylbenzene
triphenylene
o-terphenyl
Cadenza CW-C18 (0 x 0.0mm)
Cadenza CL-C18 (0 x 0.0mm)
Unison UK-C18 (0 x 0.0mm)
Dacapo DX-C18 (0 x 0.0mm)
Cadenza CX-C18 (0 x 0.0mm)
Imtakt Product Comparisons: Basic Interactions
Vitamins
Food Chemistry
L-ascorbic acid 2-glucoside
biotin
bisbentiamine
cyanocobalamin
dehydroascorbic acid
dibenzoyl thiamine
folic acid
nicotinamide
nicotinic acid
pantothenate
pyridoxine
riboflavin
riboflavine tetrabutylate
thiamine
Simultaneous analysis of 15 water-soluble vitamins in beverages and dietary supplements with multi-mode ODS column using LC-MS/MS
Amino Acids and Peptides
Food Chemistry
Phe
Tyr
Met
Leu
Ile
Val
Glu
Pro
Asp
Thr
Ala
Ser
Gln
Gly
Asn
(Cys)2
His
Lys
Arg
theanine
aminoadipic acid
taurine
ornithine
cysteine
hydroxyproline
sarcosine
beta-Ala
citrulline
GABA
cystathionine
aminoethanol
anserine
carnosine
hydroxylysine
methylhistidine
beta-aminoisobutyric acid
2-aminobutyric acid
methionine sulfone
High Throughput simultaneous analysis of 39 amino acids in various foods without derivatization using LC-MS/MS
Food Chemistry
Saccharides
Vitamins
rhamnose
erythritol
arabinose
xylose
fructose
sorbitol
mannose
galactose
glucose
inositol
sucrose
maltulose
lactose
maltose
trehalose
raffinose
maltotriose
nystose
maltotetraose
vitamin B1
vitamin B8
vitamin B6
vitamin C
vitamin B5
vitamin B9
vitamin B12
vitamin B2
vitamin B7
vitamin A
vitamin K2
vitamin D2
vitamin D3
vitamin E
vitamin K1
quinic acid
malic acid
tartaric acid
succinic acid
citric acid
gallic acid
lactic acid
protocatechuic acid
4-HPAC
chlorogenic acid
syringic acid
gentistic acid
Advantage of a New Generation of Evaporative Light-Scattering Detectors: Universality, Higher Sensitivities and Cost-Effectiveness for Multi-Element Analyses in Liquid Chromatography - An Application Review
A high throughput solid phase extraction method for vitamin B3 and related metabolites from pooled human serum using ISOLUTE SCX-3 96 well plates prior to mixed mode LC-MS/MS
Saccharides
LC-MS
glucose 6-phosphate (G6P)
ribose 5-phosphate (R5P)
ribulose 5-phosphate (Ru5P)
dihydroxyacetone phosphate (DHAP)
glyceraldehyde phosphate (GAP)
2-phosphoglyceric acid (2PGA)
3 phosphoglyceric acid (3PGA)
An efficient LC-MS method for isomer separation and detection of sugars, phosphorylated sugars, and organic acids
Anti-hepatitis C virus compounds obtained from Glycyrrhiza uralensis and other Glycyrrhiza species
Comprehensive analysis of pharmaceutical products using simultaneous mixed-mode (ion-exchange/reversed-phase) and hydrophilic interaction liquid chromatography
Improved production of 2-keto-3-deoxy-d-glycero-galactononulosonic acid (KDN) using FastPrep-CLEAs